Put simply, Dough on Main offers good food. Francis Brooke-Smith, a professional chef trained at The Ritz in London and Paris, and well known in Connecticut for his 17 years as the Executive Chef at The Bee & Thistle Inn, has realized his dream of opening a prepared foods shop. While our shop offerings are quite varied – literally, soup to nuts – at the farm market you will be able to purchase our housemade pastas, ravioli, cavatelli and sauces. Using local purveyors as much as possible and quality ingredients, with a made-from scratch mentality and an eye to more health-conscious choices, there is something to satisfy anyone’s palate.
Visit us at our retail shop at 159 Main Street, Deep River, Connecticut 06417