Kathleen Duffy, founder and owner of Sweet Sage Bakery, makes handcrafted artisan breads from the finest flours locally available. The vast majority of her breads are made with her own natural starter (wheat flour and water) , thereby eliminating the need to use commercial yeast. Most of her breads are made with only three ingredients: flour, filtered water and salt. Most of her breads typically take two days to make, as a slow fermentation process creates a final loaf with greater texture and superior flavor. Other fine baked goods made at Sweet Sage Bakery include a variety of fruit scones, muffins, including the very popular morning glory (similar to carrot cake), and rich and decadent bars.